Beniseed were destoned and washed thrice with portable tap water, and then dried in an oven at 105 for 6 h. The dried grains were milled in a laboratory type hammer mill to pass through a 250 mesh sieve and then packaged in air tight container for storage until used. Three composite flour sample were formulated form wheat and bruised flours in the ration of 70:30, 80:20, and 90:10 respectively.