After centrifugation (15 min. at 4500 g), the glucose content in the supernatant was measured using a glucose oxidase/peroxidase kit, and the digestible starch was calculated as mg of glucose × 0.9.
After centrifugation (15 min. at 4500 g), the glucose content in the supernatant was measured usinga glucose oxidase/peroxidase kit, and the digestible starch was calculated as mg of glucose × 0.9.