We see each other on Saturdays

We see each other on Saturdays

ผลลัพธ์ (ไทย) 1:

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ผลลัพธ์ (ไทย) 2:

Thailand has readiness in terms of raw materials, production technology and marketing Therefore, frozen ready-made products are interesting products. Have the idea to developing fried rice to be ready-to-eat food in the form of frozen food Because ready-to-eat products are quite popular among consumers. becausethe living conditions in today's society have changed. Which has to work compete with time Therefore convenience Quickly preparing food for consumption is therefore a requirement. The development of frozen fried rice products is aimed at meeting the market demand. Adding value to raw materials Causing technological development The first step in the development of frozen fried rice is 1. Study the factors affecting aroma and the taste of fried rice, Conducted an experiment to find the proportion,the type of seasoning sauce, and the amount of raw materials suitable of making fried rice. Used the sensory scores were evaluated with methods 9-Point hedonic scale method and analyzed by SPSS program. Result with the sensory highest score to further studies 2. Factors affecting the color of fried rice By designing 3 experiments. The first experiment is the method of egg mixing and not egg mixing (The method to mix egg is to mix the yolk and cooked rice before stir fried).Used 3 types of steamed rice in the experiment, namely rice that is cooked with normal water, rice that is cooked mixing with oil and rice that is cooked mixing with vinegar. Sensory scores showed that rice that cooked with normal water and rice that cooked mixing with oil had the highest sensory scores for the taste, aroma, and overall liking. Further study in The second experiment was to find the amount of vegetable oil / shrimp oil from the results of the experiment of vegetable oil / shrimp oil, it was found that fried rice using shrimp oil 40 grams, using steamed rice cooked mixing with oil. Has the highest sensory scores on color and overall liking.The third experiment was to find the optimum time for stir frying time. The time used was 2.30, 3.30 and 4.30 minutes. Therefore, fried rice using 40 grams of shrimp oil, rice cooked mixing with oil and the rice fried time of 2.30 minutes is suitable to be used to make frozen fried rice products.

ผลลัพธ์ (ไทย) 3:

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