The forth is punctuality. Punctuality is important because it is a sign of professionalism and helps you stand out as a reliable and trustworthy student trainee. I must go to work on time and prepare equipment before restaurant open. The fifth is responsibility. When Staff given the duty. I will do immediately. And last thing is positive thinking. I met many problems when I am working. Sometime I condemned from guests. I feel disheartened. But I always think positive that I can do it as well. “Nobody always true and nobody always wrong”.