1.2.3 Opportunities for a chef
z Be creative and showcase skills
z Satisfy customers
z Acquire and pass on skills
z Meet lots of interesting people
z Learn and sample a wide variety of different food
z Travel
z Obtain awards for culinary expertise
1.2.4 Chef presentation
z Appearance – trimmed hair, clean hair, hair tied back if long, neatly
shaven, no earrings on males, studded earrings only for women
z Accessories – wristwatch, maximum two rings, body piercings or tattoos
should not be visible, no visible necklaces
z Trousers – pin striped, clean, well pressed
z Shoes – slip resistant, in good repair