Since the Four Seasons Resort Vail opened in 2010, its peaked roofs have served as glittering beacons to skiers to the foot of Vail Mountain. All of the 121 rooms are spacious, and 20 are being converted to connecting rooms to accommodate families or large groups of friends. The service is memorable, but it’s the extra amenities that shine, from the 14,395-square-foot spa (try the signature Spirit of the Rockies treatment, which incorporates aspen, pine, birch, and a super-oxygenated elixir) to the pool pavilion and a recently planted herb garden. That’s where you’ll find chef Kevin Erving of Flame steakhouse foraging for ingredients.
Since the Four Seasons Resort Vail opened in 2010, its peaked roofs have served as glittering beacons to skiers to the foot of Vail Mountain. All of the 121 rooms are spacious, and 20 are being converted to connecting rooms to accommodate families or large groups of friends. The service is memorable, but it’s the extra amenities that shine, from the 14,395-square-foot spa (try the signature Spirit of the Rockies treatment, which incorporates aspen, pine, birch, and a super-oxygenated elixir) to the pool pavilion and a recently planted herb garden. That’s where you’ll find chef Kevin Erving of Flame steakhouse foraging for ingredients.
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