were provided by
the Plant Breeding Department of Wageningen University, in Wageningen (The Netherlands). These fungi were inoculated
in petri dishes containing 25 ml malt agar media consisting of 10 g of malt extract and bacteriological agar (20 g/l). The petri
dishes with the WRF were incubated at 24 ◦C for 7 d and stored at 4 ◦C until OPF inoculation.