The HACCP Coordinator makes sure that the procedure is followed and updated, if necessary.
The Plant Supervisor and or designate makes sure that the employees perform their work in accordance with the procedure. Special caution is exercised when changing supplier and bringing new ingredient or packaging material. The HACCP Coordinator ensures suppliers have a documented and implemented allergens control plan at their establishment.
HACCP Coordinator makes sure that the labels in the system are updated to indicate the products contain allergen.
The HACCP Coordinator verifies that sanitation of the equipment is performed according to written SSOP’s.