Remarks
FAMI-QS Guidance
Process steps Process description Hazard description Cat. Suggestion of control and preventive measures
C • Preventive maintenance program • Monitoring of steam treatment
products
P • Preventive maintenance program
P • Cleaning program
B • Cleaning program
C/B • Preventive maintenance program
C • Man hole protection (edge) • Speed reducer design
• Preventive maintenance program • Food grade lubricant/grease
B • Cleaning program
C • Machine design • Food grade lubricant/grease
Crack in heating system
Deterioration of joints
Carbonization of deposit
Deposit
Crack in cooling system
and/or adequate water
Leak of lubricant in speed reducer
Clogging on cooling coil
Leak of lubricant in spin drier
Increase of intended product concentration
Getting crystals by using the physical and chemical
properties of intended product
Separation of liquid phase from crystals
2.4 Crystals separations
P • Filter/sieve design • Preventive maintenance program
Filter/sieve degradation in spin drier
2.2 Liquor
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concentration
2.3 Crystallization