CONCLUSION The results of this study showed that the diets incorporated with oil palm fronds can be used without adversely affecting the body weight and carcass quality of the male Kacang crossbred goats. The abundant availability of oil palm fronds makes it an important feed source for goats especially in countries lacking grazing
pasture but have vast oil palm plantations such as Malaysia. The availability and utilization of various by products in the oil palm plantation, particularly the oil palm fronds will provide suitable opportunities for a more practical and more sustainable goat production system The results of the present study clearly showed that diets could be incorporated up to 25%. w / w of oil palm fronds without any negative effects on the body weight and y carcass characteristics of the finished chevon. In fact, the increased n-3 PUFA in the body tissue would make it more appealing to the health conscious consumer.
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