• Learned about what is a real five star hotel,
• Learned about buffet line, how can I take care and refill all of buffet line.
• Learned about how different between buffet line breakfast and buffet line dinner.
• Learned about how to decorate dish for each menu, what kind of plate or bowl or silverware that proper with each food.
• Learned about how different and what are the duties and responsibilities between morning shift and afternoon shift.
• Learned about what are the duties and responsibilities of hot kitchen, cold kitchen, and Thai kitchen.
• Learned about real working within rules and regulations and working with others.