For the cake
•200g Self-raising flour
•1tsp bicarbonate of soda
•125g dark chocolate
•100ml vegetable oil
•100ml water
•2 eggs
•1 tsp vanilla essence
•405g Carnation Light Condensed milk
For the topping
•363g Carnation Chocolate filling and topping
Serve with
•Top with selection of berries
You will also need...
2 x 8 inch cake tins