couscous is one of the most typical food in Morocco. It's made from wheat. The couscous grains are small when they are dry. Then they get bigger when they are cooked with water. Moroccans often eat couscous with meat and vegetable dishes. They also use it to make cool summer salads or sweet dessert cakes.
Another typical food in morocco is tajine. It's a hot dish made with vegetables and meat or seafood. People also add nuts and dried fruit like raisins. They cook the tajine very slowly cook the tajine pot. When it's ready, they serve it with couscous or fresh bread. It's delicious!