How to make the recipe
Cook rice till al dente in lot of water. You can skip this if you are using left over rice. Cool the rice completely.
Chop the veggies. Set aside.
Break the eggs to a bowl and set aside.
To be cooked on high flame. Heat a pan with oil, add star flower and mace and chopped garlic. Fry till the garlic is lightly fried.
Add chopped veggies, white parts of spring onions and fry them till they wilt off, for about 3 to 5 minutes depending on the size.
Reduce the flame to medium. Add eggs and scramble them and cook till they are lightly done.
Sprinkle pepper, salt and vinegar, combine everything well and cook till the eggs are fully cooked. Do not overcook
Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil.
Fry on the highest flame for about 2 to 3 minutes.
Garnish with some spring onions and serve.
Read more: http://indianhealthyrecipes.com/egg-fried-rice/#ixzz4OqivEru4