0:01doughnuts used to be called
0:03oily cakes because they were deep-fried import back
0:06when Dutch pilgrims first brought them to america they were ballsy
0:10but then someone found that removing another girl from the center
0:15help them cook far more evenly and sell that donate was born
0:19in the world
0:25doughnuts there are two basic types East doughnuts
0:29and cake doughnuts the batter for cake donuts drops from the mixer
0:36right into boiling vegetable oil the nozzle shape the dough is it passes
0:41the donuts drive for about a minute and a half
0:44then a conveyor carries the matter the back to cool up
0:51East donuts require more time to make a high speed mixer works the East El
0:57then workers pull it off the machine into bins
1:00up
1:06from there it goes into a hopper that extruders the dough
1:10as she up
1:15then it's on to another conveyor belt where a series of rollers
1:19flatten the dough sheet digits three-quarters of an inch thick
1:22up
1:36this she passes under a shower at cinema up
1:40then hit a rotating cylinder that rolls into a log
1:43up a small metal rod sprinkles the Dell with water
1:48this keeps its sticky enough to hold its shape
1:52while going under another flattening roller a dusting of cornstarch keep the
2:02dough from sticking to the blade
2:04it now cut it into pieces a retractable arm drops the blocks
2:15doe forty time onto wire mesh trace
2:18up and then
2:21kids after the proofer I machine much like a large red box
2:25in which he and humidity help the he still writes
2:28this leavening process takes about 20 minutes
2:31during which time the trays over 300 at them
2:35go up and down and then out to the prior
2:38it ok
2:41a gate slows the donuts down just before the drop
2:44so they slide in without splashing hot oil gas burners keep the oil and a
2:50constant Boyle
2:51anything less and the donuts would come out partly raw
2:54halfway through they get a flat so they'll cook
2:58evenly throughout ok
3:01after two minutes the donuts leave the prior
3:06and moved through a curtain have sweet lace just
3:11a strong your current blows off the excess
3:14and these bright cakes are ready to eat
3:18they gradually cool is the spiral to the production area
3:22on their way to package Inc
3:27now let's see how they make doughnuts with billing
3:30a machine
3:33separates the snow into little blobs then sends them rolling down plastic
3:37tunnels
3:38this shapes them
3:43first in the parks then into round ob all rollers
3:54then flatten the balls before the enter the proofer to rise
3:57there's corn starch everywhere to prevent the dough from sticking to the
4:01machinery
4:02poor to the conveyor belt row after row of donuts
4:06Brian hot oil then slide into a large drum that tumbles them around covering
4:12them with the sugary coding
4:14them
4:19now it's time for the donuts to get film these nozzles inject just the right
4:24amount of jelly
4:25each worker fills 45 donates a mini am
4:33am
4:36am after filling
4:41these donuts known as this marks are ready to go on the packaging
4:44they're just one of the many delicious varieties that this factory turns out on
4:49a daily basis