Patisserie is our forte and we strive to preserve the
very definition of classic French patisserie down to
the very minute details of pastry making. What our
customers are left with are our carefully handcrafted
works of passion that blend the delicate flavours of
classic key ingredients with the virtuoso of our
world-class chef. From premium Valrhona
chocolates to our excellent Les Moulins de Paris
flour and exquisite AOC- certified butter from
Normandy, Eiffel Bakery is your classic French
Patisserie to stop by and satisfy your sweet tooth.