Longer pre-icing periods result in shorter fish shelf life. It is therefore recommended that fish be iced immediately after capture in order to maintain its freshness and to extend its shelf-life on ice.
længere perioder før isdannelse resultere i mindre fisk holdbarhed. det anbefales derfor, at fisk er is umiddelbart efter.fange for at bevare sin friskhed og at udvide dens holdbarhed på is.