Poultry supply chain has some performance need to carry out from the beginning to the end. These performances
of each step impact the next step. Then we need to measure and give recommendation for possibility problem to
appear. The method seems fit to this performance measurement is Supply Chain Operations Reference (SCOR) 10.0
level 2.
One of chicken slaughtering house is XYZ. It is going to be research center, because of method used to this research.
SCOR will be undertaken here because it fit to use in one company. After that, AHP will help to decide which problem
needs to give recommendation by ranging the 3 worst performances. These methods with SCOR and AHP had been
undertaken by Hanugrani et al (2012) in tobacco product. Using Cause and effect Diagram will give alternative
recommendation to the XYZ about improvement of supply chain process.