Raw milk is an important agricultural commodity and food for Thailand. Therefore, quality,
hygiene and safety for consumption in production processes of every stage of food chain shall be
taken into account. The Agricultural Standards Committee deems it necessary to establish the
standard for Good Manufacturing Practices for Milk Collection Center in order to control the milk
production, increase the milk quality management to be effective and conformed with the
standards as well as enhance the ability in competitiveness to the international market in the future.