Specification:
1) Minimum Length: 6.8mm
2) Fit for Human Consumption and is consumed in the Country of Origin.
3) Moisture Maximum of 14%
Note: (Allowed up to 15% at Discount of 1:1 on the basis of the contract price)
4) Test Method: 11-44 AACC
5) Broken Kernels: No more than 5%
6) Red Kernels and other kind up to 1.5% maximum.
7) Be rice bleached homogeneous whitening in the consignment-one and appropriate Iraqi consumer taste in terms of specification cooking not sticky and solo when cooking.
8) Damaged Kernels: Damaged by heat up to 0.5%.
9) Chalky Kernels: No more than 2% preferred.
Note: Up To 3% maximum with Discount 1:1 on the basis of contract price.
10) Paddy Kernels: Up to 0.1% maximum.
11) Yellow Kernels: Up to 0.5% maximum.
12) Foreign Matter: Up to 0.1 % maximum.
13) Pesticide Residue to be within international limit.
14) Heavy metals (mercury and cadmium) according to the international limit.
15) Free of any abnormal odor that indicates any damage to the rice.
16) Not modified genetically (non GMO).
17) Dioxin and radiation to be within international limits.
18) Free of live insects and their larvae, if any live insects infection on the cargo found at discharge port to be fumigated process with no more than three dead insect/1 Kg.
19) New crop: (2012-2013)
20) Aflatoxin: No less than 5 ppb maximum.
21) Discharge inspection to be according to the concerned inspection authority.
22) Rice should be fit for human consumption for 24 months of production date.