Effects of dietary inactive yeast cell wall on growth performance, survival rate, and immune parameters in pacific
white shrimp (Litopenaeus vannamei) was investigated. Three dosages of inactive yeast cell wall (0, 1, and 2 g kg-1) were
tested in three replicate groups of juvenile shrimps with an average initial weight of 7.15±0.05 g for four weeks. There was
no significant difference in final weight, survival rate, specific growth rate, feed conversion ratio, feed intake, protein
efficiency ratio, and apparent net protein utilization of each treatments. However, different levels of inactive yeast cell wall
showed an effect on certain immune parameters (p