To improve the palatability and nutritive value of rice straw, several treatments have been widely used such as chopping and/or soaking it in water or a salt solution, which slightly increase feed intake and its digestibility.
To improve the palatabilityand nutritive value of rice straw, several treatmentshave been widely used such as chopping and/orsoaking it in water or a salt solution, which slightlyincrease feed intake and its digestibility.