.Dining is fairly formal in the Netherlands.
.Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating.
.Remain standing until invited to sit down. You may be shown to a particular seat.
.Men generally remain standing until all the women have taken their seats.
.If you have not finished eating, cross your knife and fork in the middle of the plate with the fork over the knife.
.Do not begin eating until the hostess starts.
.Most food is eaten with utensils, including sandwiches.
.The host gives the first toast. An honoured guest should return the toast later in the meal.
.Salad is not cut; fold the lettuce on your fork.
.Always start with small amounts so you may accept second helpings.
.Finish everything on your plate. It is offensive to waste food in the Netherlands.
.Indicate you have finished eating by laying your knife and fork parallel across the right side of your plate.