In our global melting pot, the ancient flavors of China and Japan have become part of life the world over, for good reason: they are delicious. There’s nothing wrong with teriyaki and chow mein, but Japanese and Chinese foods have so much more to offer once you begin to explore their varied and authentic flavors. - See more at: http://strongertogether.coop/food-lifestyle/cooking/chinese-and-japanese-cuisine/#sthash.Ngkc9HqU.dpuf