Our paper provides a first detailed discussion of the concepts of S-D Logic in the context of tourism management and we would argue that it suggests that such ideas provide a number of exciting opportunities for further research. As an immediate priority, we would suggest there are four important issues that require research attention. First, how do scale, ownership, corporate structures and business strategies influence the approaches of firms to co-creation and the S-D Logic. Secondly, what are the key aspects not only of adoptive capacity but also absorptive capacity in respect to the ability of firms to both recognise and maximise the competitive advantages that can be derived from co-creation? Thirdly, how does IT not only change the scope of the interactions which are at the heart of the producer–consumer relationships, but also change the power relationships within these? In particular, how does the growth of on-line communities empower and inform individual consumers as co-creators of new tourism products? Fourthly, in what ways are different forms of producer–consumer co-creation selective in terms of the guests who are engaged in this process, and are there significant differences in their effectiveness. Beyond this, there is also a need for research on other aspects of S-D Logic, both further along the supplier value chain, and in terms of the engagement of employees in knowledge sharing via different means (Salis & Williams, 2010).
Our paper provides a first detailed discussion of the concepts of S-D Logic in the context of tourism management and we would argue that it suggests that such ideas provide a number of exciting opportunities for further research. As an immediate priority, we would suggest there are four important issues that require research attention. First, how do scale, ownership, corporate structures and business strategies influence the approaches of firms to co-creation and the S-D Logic. Secondly, what are the key aspects not only of adoptive capacity but also absorptive capacity in respect to the ability of firms to both recognise and maximise the competitive advantages that can be derived from co-creation? Thirdly, how does IT not only change the scope of the interactions which are at the heart of the producer–consumer relationships, but also change the power relationships within these? In particular, how does the growth of on-line communities empower and inform individual consumers as co-creators of new tourism products? Fourthly, in what ways are different forms of producer–consumer co-creation selective in terms of the guests who are engaged in this process, and are there significant differences in their effectiveness. Beyond this, there is also a need for research on other aspects of S-D Logic, both further along the supplier value chain, and in terms of the engagement of employees in knowledge sharing via different means (Salis & Williams, 2010).
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