different presentation orders to block the first-order and carry-overeffects (Macfie et al., 1989).Sensory evaluation was carried out in a test room designed fol-lowing ISO guidelines (ISO 8589 2007). Samples were evaluatedunder white lighting (700 lux ± 150 lux) using a non-structured10 cm lineal scale, in which 0 meant low intensity of the descriptorand 10 meant high intensity of the descriptor. Mineral water wasprovided to panelists to rinse their mouth between samples