More than six years experience.
Thorough knowledge of food preparation and service techniques, including baking.
Remarkable knowledge of catering service and specialty restaurants.
Uncommon ability to be flexible under strict timeframes.
Sound ability to communicate and work with others.
Thorough knowledge of food preparation, sanitary handling of food, and service techniques.
Great knowledge of marketing strategies.
Exceptional skill in record keeping and concise report preparation.
Profound skill in dealing with people in a service operation specifically related to catering and specialty restaurants.
Excellent skill in researching current trends to write and standardize recipes for pastries and desserts.
Proven ability to supervise junior workers.
In-depth ability to interpret and work within pre-established budget.