Fig. 6. Comparison between the amounts of food that were actually distributed and those that would have been needed to feed maximally the survivors (nauplii available: needed). Calculations are based on fish survival, size and maximum food intake (Figs. 2, 3 and 5, see text for details). All points below the bold horizontal line correspond to situations where fish were fed less than maximally. The 10:81 treatment is not illustrated here.