Ingredients: 4 Slices of Honey Oat Bread or any bread of your choice, sliced about 1/2" thick 1 Tbsp of Dijon Mustard 1 Tbsp of Unsalted Butter 1 Ibsp of All Purpose Flour 3/4 cup of Milk 1/4 cup of Freshly Grated Parmiggiano A Touch of Freshly Grated Nutmeg Salt and Pepper to taste A few slices of Swiss Cheese A few slices of Thinly Sliced Ham About 2 Tbsp of Melted Butter