Once we’re well and truly out of breath, we stroll to the dining room at Kakslauttanen Arctic Resort, flushed cheeks and all. As we devour the three-course dinner at Aurora, the world’s largest log cabin restaurant, we marvel at the effort that goes into putting together elaborate meals at a place as remote as Kakslauttanen. A creamy salmon soup is followed by sautéed reindeer and finally, a luxuriant raspberry panna cotta. There is a wide variety of wines but we opt for a full-bodied red to complement the reindeer meat. We don’t know whether it’s the wine, exhaustion, or sub-zero temperatures, but we’re feeling heady as we tumble out of the restaurant.
Once we’re well and truly out of breath, we stroll to the dining room at Kakslauttanen Arctic Resort, flushed cheeks and all. As we devour the three-course dinner at Aurora, the world’s largest log cabin restaurant, we marvel at the effort that goes into putting together elaborate meals at a place as remote as Kakslauttanen. A creamy salmon soup is followed by sautéed reindeer and finally, a luxuriant raspberry panna cotta. There is a wide variety of wines but we opt for a full-bodied red to complement the reindeer meat. We don’t know whether it’s the wine, exhaustion, or sub-zero temperatures, but we’re feeling heady as we tumble out of the restaurant.
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