lipids content was too low when compared with
carbohydrates and protein fractions. Except in paper and meat, there
was an agreement between estimated and measured lipids, although
only the phospho-lipids form was considered, and phosphorous data
was collected from online solid waste and biomass databases. For
meat, it is possible that the lipids extraction was overestimated, as
a result of the extraction of lipoproteins. It was not possible to
extract lipids from manure, as they exist in a very small fraction.
However, the developed procedure could estimate such small fractions
in manure. It was necessary to consider only organic phosphorous
(TP – orthoP) to obtain consistent lipids estimation in
manures. Kitchen food wastes’ phosphorous was mainly in the
organic form.
lipids content was too low when compared with
carbohydrates and protein fractions. Except in paper and meat, there
was an agreement between estimated and measured lipids, although
only the phospho-lipids form was considered, and phosphorous data
was collected from online solid waste and biomass databases. For
meat, it is possible that the lipids extraction was overestimated, as
a result of the extraction of lipoproteins. It was not possible to
extract lipids from manure, as they exist in a very small fraction.
However, the developed procedure could estimate such small fractions
in manure. It was necessary to consider only organic phosphorous
(TP – orthoP) to obtain consistent lipids estimation in
manures. Kitchen food wastes’ phosphorous was mainly in the
organic form.
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