The obtained results indicate that the successive application of PEF (25 kV/ and 100 kJ/kg) followed by heat (60 ฐC during 3.5') to LWE added with 200 ์L/L of lemon EO would reach 4 log10 - cycles of inactivation of Salmonella Senftenberg 775Wand Listeriamonocytogenes,