Monitor duty schedules for the respective team
•Ensure the proper appearance and grooming of assigned employees
•Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
•Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
•Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
•Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
•Contribute to meet and maximize the monthly revenue budget for the respective outlet.