tools and equipment, and the importance of following safe work practices and using
appropriate tools and equipment to prevent injuries; and
(E) Tthe importance of, and process for, early reporting of symptoms and injuries to the
employer;
(DF) Practice using the types and models of equipment that the housekeeper will be expected
to use;
(EG) An opportunity for interactive questions and answers with a person knowledgeable about
hotel housekeeping equipment and procedures; and
(FH) Training of managers and supervisors on how to identify hazards, the employer’s hazard
correction procedures, how defective equipment can be identified and replaced, how to obtain
additional equipment, how to evaluate the safety of housekeepers’ work practices, and how to
effectively communicate with housekeepers regarding any problems needing correction