With the exception of the egg, start putting the ingredients in small batches into a big salad bowl till all are exhausted.
Now, place the sliced eggs on the salad, covering the top.
Cover the bowl and place in the fridge for at least one hour. This is to allow all the ingredients to mix well.
Serve with a salad dressing of your choice but the Heinz Salad Cream works best with this recipe, seconded by a caeser salad dressing.