Ado bo (Adobo) is a popular food in the Philippines. It is made pork or chicken meat, marinated and cooked through, add the minced garlic, soy sauce, white vinegar, pepper. To make cooked by baking in the oven or fried and eaten with hot rice.
In the past, this dish is popular among travelers because of their ingredients a bo can be preserved for a long time. Suitable for portable food provisions are held during the journey. Ado currently, bo has become a popular food that is eaten anywhere at any time.