capacities of the animal in the higher welfare
food product market. The assemblage of these diverse technologies
are impossible to ignore in any attempt to understand the
innovation and maintenance of this market, because, as we demonstrate,
the market is ultimately achieved through these multiple
animal-technological fixes and ongoing adaptations, across many
sites including the biotechnological reproduction of the animal, its
life on a farm, how it is killed, turned into pieces of meat, packaged
and marketed