2.11 Critical Control points
If there are critical control points (CCPs) that are identified where product safety and legality requires control measures to be in place, e.g. storage temperature then for each CCP it is necessary to:
• establish critical limits
• establish a system to monitor control of the CCPs
• establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control
• establish procedures of validation and verification to confirm that the system is working effectively, including auditing of the system
• establish documentation concerning all procedures and records appropriate to these principles and their application.
2.12 The Hazard and Risk Analysis shall be reviewed whenever new product types are stored or transported, which have different characteristics to the products included within the original study, or where new operations /process steps are introduced.
2.13 The hazard and risk analysis and pre-requisite programs shall also be formally reviewed at least annually and this review documented.
Comments/Actions
3 Quality Management System
3.1 General documentation requirements
3.1.1 Quality Systems
Statement of Intent The company shall document procedures to demonstrate compliance with the Standard and shall ensure that all documents necessary to demonstrate the effective operation and control of the processes underpinning this compliance are in place.
Comments/Actions
3.1.2 Documentation control
Statement of Intent The company’s senior management shall ensure that all documents, records and data critical to the management of product safety, legality and quality are in place and effectively controlled.