a Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States
b Department of Food Science and Technology and Institute of Life Sciences and Resources, Kyung Hee University, Yongin 446-701, Republic of Korea
c Department of Foods and Nutrition, Kookmin University, Seoul, Republic of Korea
a Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United Statesb Department of Food Science and Technology and Institute of Life Sciences and Resources, Kyung Hee University, Yongin 446-701, Republic of Koreac Department of Foods and Nutrition, Kookmin University, Seoul, Republic of Korea
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