Oversaw all functions in multiple banquet and dining room facilities.
Managed and directed all facets of numerous corporate and social events including high profile 350 person galas, elegant weddings and business dinners, to intimate gatherings of 20 in a highly rated 25,000 sq. ft upscale steakhouse with annual sales exceeding $14,000,000.00 approximately 35 % of which was generated by the banquet department.
Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests
Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards.
Upheld III Forks brand standards and reputation while enhancing guest satisfaction and profitability.
Consistently held highest sales average in entire company.