Canned cream style corn that possesses a good
consistency may be given a score of 18 to 20 points. Good consistency
means that the canned cream style corn, after stirring and emptying from the
container to a dry wet surface, possesses a heavy cream like consistency,
with not more than a slight appearance of curdling,forms a slightly mounded
mass, and that at the end of two minutes after emptying on the dry flat
surface there is practically no separation of free liquor.