I. from the beginning to the middle of the twentieth century, the development of the global agricultural sector
demonstrated constant expansion of production facilities, including the expansion of arable land and
pastures. In this case, steady increase in the volume of cultivation and production of products in the global
agribusiness was based on the principle of extensiveness (priority in the field of agricultural production was
given to the quantitative economic growth in the absence of the valuable economic growth);
II. in the second half of the twentieth century, the world agricultural sector came to the realization that the
extensive method of production leads to degradation of the industry and decline, so the transition to
intensive methods of organization and management of agricultural enterprises was made partly (the priority
values of agricultural production have become more important than the priorities of the product
manufacture quantity);