Description of the interventionAdhe

Description of the intervention
Adherence to dietary advice has been shown to vary according to
gender (Chung 2006), socio-economic status (Reid 1984) and ethnicity
(Natarajan 2009).Moreover, numerous barriers to client adherence
in health care have been identified. Among themare complexity
of treatment plan, and clients’ knowledge of disease and
understanding of the importance of treatment in its control and
in preventing adverse outcomes (Makaryus 2005 ;Harmon 2006;
Robinson 2008). According to a WHO report, “interventions for
removing barriers to adherence must become a central component
of efforts to improve population health worldwide” (WHO
2003). Although non-adherence is often attributed to clients who
are viewed as “non cooperative”, “non compliant” and “unable to
follow instructions” (Kapur 2008), it is increasingly recognized
that health professionals may help their clients overcome barriers
to adherence (Harmon 2006) by improving how they approach
their clients’ problems, how they provide advice, and how they
involve their clients in treatment decision making. Although there
is a wide diversity of interventions for enhancing adherence to dietary
advice, their underlying aim is to prompt change to facilitate
the adoption of recommended dietary behaviours.

ผลลัพธ์ (ไทย) 3:

Description of the intervention
Adherence to dietary advice has been shown to vary according to
gender (Chung 2006), socio-economic status (Reid 1984) and ethnicity
(Natarajan 2009).Moreover, numerous barriers to client adherence
in health care have been identified. Among themare complexity
of treatment plan, and clients’ knowledge of disease and
เข้าใจถึงความสำคัญของการรักษาในการควบคุมและป้องกันผลที่ไม่พึงประสงค์ (
makaryus 2005 ฮาร์มอน 2006 ;
โรบินสัน 2008 ) ตามรายงานที่ " การแทรกแซง
ขจัดอุปสรรคการต้องกลายเป็น
องค์ประกอบหลักของความพยายามในการปรับปรุงสุขภาพประชากรทั่วโลก " ( ใคร
2003 ) ถึงแม้ว่าไม่ยึดมั่นมักเกิดจากผู้
are viewed as “non cooperative”, “non compliant” and “unable to
follow instructions” (Kapur 2008), it is increasingly recognized
that health professionals may help their clients overcome barriers
to adherence (Harmon 2006) by improving how they approach
their clients’ problems, how they provide advice, and how they
involve their clients in treatment decision making. Although there
is a wide diversity of interventions for enhancing adherence to dietary
advice, their underlying aim is to prompt change to facilitate
the adoption of recommended dietary behaviours.