• Kh. Jim to look for new idea how to make terrines.
• All Sous Chef to contact Kh. Hut and inform when Kh. Hut can do recap training in each outlet what to do in an emergency situation.
• Kitchen artist to come up with new deco for coffee break and 27 Bites buffet
• Kh. Jim to work on recipe for new BQ menu complete in MC by 31st May 2015
• Stewarding to take out the new looking marble chopping board for brunch.
• Use butter dish for buffet at 27 bites.
• Remove carton box from fruit crates.
• Com to transfer fruit platter in MC by kg.
• Kh. Chet to propose new a la carte menu for 27 and buffet menu bf, lunch and dinner.
• Vegetarian dim sum buffet open at 11.30 complete set by 11.20
• Kh. Chet to make sure walk in fridge is deep cleaned by Sunday after brunch.
• Night cook and sous chef in morning to check serno is fired and food items is hot. Hot soya milk and miso cold
• Kh. Jim to send dim sum to 27 Bites
• Work order = complete work order request, send mail with work order # to chief and asst. Chief Eng, cc Chef sec, kh. Jub Jub and my self – kh. Jub Jub to sum record.