The hotel’s ultimate dual gastronomy offers the finest culinary pleasures in its two restaurants: in the gourmet restaurant “Vendôme”, star cook Joachim Wissler pampers his guests with his interpretation of grand German cooking. Due to his excellent work Wissler received his first Michelin star in 2001, followed by the second and third one in 2002 respectively 2005. Since 2005 Joachim Wissler belongs to Germany’s elitist circle of chefs. Besides the top Michelin ranking in 2010, the gourmet restaurant „Vendôme“ additionally was decorated with 19,5 Gault Millaut points and is thus one of Germany’s top-tier gourmet addresses. Furthermore the gourmet restaurant “Vendôme” is on rank 10 in the San Pellegrino Ranking of the World’s 50 Best restaurants.