• Responsible for the service of Banquet in a friendly and courteous manner. Always strive to obtain the maximum efficiency and promote teamwork between all associates. Observe and enforce objectives, policies, standards and procedures.
• Food and Beverage Attendants will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
• Additional responsibilities include; assisting with the setting up of all the furniture and equipment required for functions.