According to statistics, 52 percent of Americans are coffee drinkers. This translates to greater than 140 million people who drink coffee daily. Americans are a diverse population and far from unanimously agreeing on what makes a good cup of coffee. Happily, there are a number of different kinds of coffee makers available today.
Coffee lovers can select the brewing machine that matches their preferences. Common coffee maker styles include Automatic Drip, Automated Espresso, French Press, Percolator, Stovetop Espresso, and Vacuum style. Each has its own pros and cons and gives the person varying control over the end result.
Automatic Drip Coffee Maker
The automatic drip coffee maker might be the most popular alternative for Americans. This style is simple to make use of and are inexpensive to purchase. Most operate on the identical principle. Contained in the coffee pot is a filter basket where a paper filter holds the coffee grounds. Cold water is poured into the reservoir where it is heated before being poured over the grounds. The resulting coffee flows into a carafe. The brewed coffee is kept warm by the hot surface beneath the carafe.
Individuals who don't like to use automatic drip coffee makers complain that they do not make a very good cup of coffee. Keeping the coffee maker and carafe clean, utilizing quality coffee and disposable paper filters will help ensure a better result.
Automatic Espresso Coffee Maker
Automatic espresso coffee makers are available in semi-automatic, fully automatic and super automatic versions. Semi-automatic models tamp the coffee grounds, brew the coffee, fill the cup and eject grounds. Fully automatic models also grind the coffee. Super models supply all kinds of options, including built in water filters.
French Press Coffee Maker
French Press coffee makers are also referred to as press pots or plunger pots. The pot is a glass or porcelain cylinder which incorporates a stainless, mesh plunger that works as a filter.
The consumer measures coffee grounds into the pot and adds nearly boiling water. The plunger is put in place but not pushed till the coffee has steeped a number of minutes. After steeping, the plunger is pushed and the espresso is ready.
There is no hot surface to maintain coffee temperature so the coffee must be served instantly or placed into a thermal carafe of some sort.