Back when I worked at Sur La Table, I was constantly bookmarking recipes from the classes I worked in. One of my (many) favorite desserts was a version of this tart. It was lacking what I think to be the best ingredient: homemade salted caramel sauce. If you’re like me and you love the combo of dark chocolate and caramel- you’ve got to make one of these babies ASAP!
Ever since I shared these salted caramel cookie dough cups I’ve been on a huge caramel kick. Phish food ice cream, milk duds, and caramel straight from the jar… you name it, I’ve been snacking on it! I decided it was finally time to turn my addiction into something a little more classy, that’s when I broke out my recipe collection and got to baking.