tried to identify promising non-health professionals that should have knowledge specific to each dimension of lifestyle. For example, food professionals (chef, food stylist, food manufacturer) are approached according to their expertise related to “Eating”. Behavioral economists are invited to join the network in order to help fulfill “Utilizing goods/services for better health” mission. Industrial engineers are another collaborating network that aims to improve work-related issues and increase productivity. Lifelong learning educators are selected to form the network to find out how to foster targeted population to be those with sustainable self-management capability.