3.2.3. Canned soup
Most subjects were quite negative about having this
product for dinner. Its composition and portion size were
found highly inadequate, and the overall taste evaluation
was also very negative. Additionally, subjects appeared to
be worried about the effects of its consumption on diet and health. Canned soups were perceived to be too salty,
extensively processed (i.e., lacking essential micro-nutrients
in sufficient quantities), and to contain excessive amounts
of food additives. Its storage properties and ease of preparation
were, however, judged rather positively.